Holy Cow

To those keeping track,

Please add the following to the list of cow-parts I have eaten:

The Udder

The temptation to make "udder" puns is strong, but I shall resist.

To those interested, it tastes kind of sweet, kind of rubbery, with that regular beef taste in the background. It might sound a little disgusting, but believe me, it was udderly delicious.

Damn it.